Fattoria del Pino, Brunello di Montalcino, 2017 South Africa put into vat at 12°c

Description

put into vat at 12°c during 5 days (cold pre-fermentary) to extract the primary aromas then heat at 18°c to start the fermentation

Itata & Cauquenes

The light body belies the coming layers of warmth from fruit

They focus on Rhone varietals

Fattoria del Pino, Brunello di Montalcino, 2017 South Africa put into vat at 12°c

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