vineyard manager Hermann Jostock

it benefits from the additional freshness and continuity provided by the sensations of mint and tobacco on its lingering finish

with an earthy

It should drink well for up to 15 years or so

Chateau Meursault, Pommard Epenots other_regions vineyard manager Hermann Jostock(from Petits Epenots). Moderate wood combines with notes of plum, dark raspberry, anise and earth scents. The medium bodied flavors possess an attractive velvety texture thanks to the abundant amount of dry extract that also serves to buffer the firm tannic spine on the sappy, dusty and ever so mildly austere finale. This serious effort will definitely require at least 6 to 8 years of cellar time to become more civilized. (90 92) 2024+