Ananas, Kokos & Rom Sylt – Hafi champagne use in baked goods or

Description

use in baked goods or eat straight from the spoon (we don't judge

Lots of character in the taste

Cooking time: 12–14 minutes

Kolhydrater: 58

Ananas, Kokos & Rom Sylt – Hafi champagne use in baked goods orEn tropisk sylt med smak av ananas, kokos och en hint av rom. Ger en exotisk touch till bde sta och salta rtter perfekt som trtfyllning, i milkshakes, till kycklingrtter eller thaimat. Ingredienser Ananas (50 %) Socker Kokos (4 %) Citronsaft Aromer Frtjockningsmedel (pektin) Konserveringsmedel (kaliumsorbat)

Exchange/Return Notes

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