goose or duck legs) according to the traditional method – confit

It has a rich

Goose liver 50%

Spätzle or Nokedli is a well-known food accessory in Europe but still relatively unknown in Sweden

Tarhonya 250g ungersk rökt fläsk goose or duck legs) accordingTip! Brown Tarhonya together with finely chopped onion in a frying pan. Cover with water and season with tomato puree, paprika, salt and pepper. It is ready when the grains have softened and all the water has evaporated. Contents declaration: Wheat flour , eggs , water. Contains egg and gluten. Nutritional value 100g: Energy: 1768 kJ 421 kcal Fat: 3. 9g of which saturated fat: 1. 0g Carbohydrates: 76. 7g of which sugars: 1. 1g Protein: 15. 7g Salt: 0.