Then finish it in the oven at 150°C until it reaches an internal temperature of approx

Never let it get more fried is "medium rare" because then it can easily become dry (due to the low fat content)

it should be cooked to an internal temperature of 72 degrees

Sätt ugnen på 125ºC

Varmrökt renstek Jägarstek Then finish it in theOur hot smoked reindeer roast is a fantastic delicacy. It is smoked with birch wood, dry salted and contains no additives. The reindeer meat has a tender texture and a wonderfully wild taste. Slice the roast into thin slices with a good knife and enjoy as a luxurious and very tasty side dish, a snack for the aperitif, or slice it into thicker slices and use for a larger meal with, for example, oven roasted potatoes and vegetables. Fantastically good!