Klaus Reimizt has thrown himself into his very own project with a top Sangiovese wine

grass is planted between the canes to preserve the soil so that it is not washed away by running water

The grapes are harvested at the beginning of September and come from a single field close to the winery in Castelnuovo dell'Abate

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montenidoli toscana igt rosso 2019 Klaus Reimizt has thrown himselfAfter careful manual selection of the grapes, vinification takes place in glass lined cement vats. The wine is transferred to oak barrels where it is refined. It is then bottled, where the wine is aged and refined. A wine made for "steak". It is classic young sangiovese. Bright brilliant red with a fresh clean scent. Lively, almost bubbly and with a taste that lingers nicely.