The internal temperature should be 53-54 degrees

grillning och ugnsrostning

This is how Kocken and Grisen themselves describe their fantastic marinade with incredibly good ingredients

How to hunt and cook moose

Älgpastrami Vildsvinsfärs The internal temperature should beOur moose pastrami is a very tasty snack for the dinner table or for pre drinking. It comes from the so called roll of the moose, which has a natural "pastrami" shape. In other words, it does not need to be tied up but is naturally shaped. Moose pastrami is salted, hot smoked and has a spice mix around it. It does not need to be cooked but can be sliced and eaten as it is. Can be served in a variety of delicious ways Poultry pastrami can be served in