The grapes are hand-harvested and undergo gentle pressing

new and used) and 24 months in the bottle

but definitely not in taste

Massolino har 2

dominio do bibei lacima 2019 The grapes are hand-harvested and75% menca, 20% brancellao and 5% mouratn and sousn from vines that are from 61 to 111 years old and that stand at an altitude of 300 700 meters. Each plot is harvested and vinified separately. Natural malolactic fermentation in open 500L used oak barrels. Then fermentation in 300 L used oak barrels. Transferred to maturation in used French barriques for at least 24 months. It is then aged for 6 months in large French oak barrels of 15 hl before