Stone milled tea made from shaded tea leaves from the 2nd harvest and is a carefully selected blend of several different cultivars

as a topping on baked goods or a cup of hot chocolate

Ställ alltid in konservburken i kylen (ca 8 timmar) före

Neutral Kokosolja (500 ml och 230 ml) är deodoriserad och därmed fri från smak och doft

Kombucha – Hallon & Fläder Opastoriserad Stone milled tea made fromKombucha is the western name for the process where cooled sweetened tea is allowed to ferment into a sour and vinegary drink. The fermentation takes place with the help of a bacterial and yeast culture that converts the sugar into acetic acid and other organic acids. The culture produces a gelatinous mat of cellulose, which, due to its appearance, is usually called a kombucha mushroom or scoby (symbiotic culture of bacteria and yeast). It floats to