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Description

is usually called a kombucha mushroom or scoby (symbiotic culture of bacteria and yeast)

Or you can use this bowl to whisk together the basic paste which is then poured into several other bowls where the final preparation takes place (whisked with water 75-80° C)

Our licorice pastilles are an authentic Italian craft made from organic and naturally wild licorice root from Calabria in Southern Italy

Perfekt också att använda i bakning

Chokladkaka med Hasselnötskräm Osaltad is usually called a kombucha

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