Hazelnut meringue bottoms

kexpärlor och färska hallon

Njut denna av denna friska tårta gärna tempererad ca 8 c för bästa upplevelsen

vitchokladmousse dômer

Fullkornslimpa 750 gram Tårtor Hazelnut meringue bottomsEnjoy a sourdough baked wholemeal loaf with rye and wheat, seasoned with a touch of cumin. Our whole grain bread ripens and develops its full flavor only after a few days, which gives a unique and complex taste. Serve together with a piece of aged cheese for an extra good experience. Weight: 800 g INGREDIENTS: Rye sourdough (water, rye flour, barley malt), rye flour, water, whole grain wheat flour, wheat flour, sea salt, cumin.